Foodservice has always been a constant pillar of support for the global food industry. People prefer to engage in social gatherings at various locations such as restaurants, pubs, QSRs for meeting friends, family & business meetings among others that are the traditional drivers. Plant-based meat alternatives are gaining popularity among consumers and the increase in […]
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Today, there are 6.8 million hybrid and electric cars on the road, and by 2030, one out of four cars will fall into that category, according to research conducted by ChemBizR, a business consultancy dedicated to the chemicals industry. The shift from the internal combustion engine and, indeed, the advent of autonomous vehicles, is driving […]
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Alternative dairy products have been around the market for a long time but have gained huge momentum in the past few years, with the emergence of flexitarianism and veganism. Click on the link below for a quick snapshot of the new developments in the market as discussed by our Food and Nutrition Consultant Abhilash Ravi […]
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