Precision Fermentation: Transformation of the Alternative Protein Industry

Fermentation refers to the process of chemical transformation of an organic substrate through the action of enzymes secreted by microorganisms. Industries producing alcoholic beverages, medicines, organic solvents, organic acids, amino acids, enzymes, etc., are based on the application of certain microorganisms for fermentation-based industrial processes. With the increase in demand for alternative meat and dairy […]

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