Europe is one of the key markets for the plant-based protein products market globally. There have been more than 60 new product launches for plant-based protein products in the first quarter of 2021 of which meat analogues account for more than 40 new product launches while dairy alternatives accounted for more than 10 new product […]
Read MoreLab-grown meat or cultured meat is produced through the cultivation of animal cells in vitro, without the need to slaughter any animal. It offers a solution to the consumers seeking the flavour of meat whilst completely eliminating any risk of viral infections. The cell lines are worked on under a clinical environment and there is […]
Read MoreInfant formula is among the most novel product in the food segment as it is considered a replacement for human milk. Thus, it is one of the most complex category requiring specific capabilities, technical expertise, and state of art quality protocols. Safety during raw material selection, production packaging, trade, transport, sales, and distribution is strictly […]
Read MoreWith the advent of the internet, our lives have changed dramatically which people could not even dream of. The wave of digitalization has touched every part and corner of our lives from work, communication, education, health, etc. Hardly, anyone would have ever thought that sports would ever come under the ambit of the internet. A […]
Read MoreThere is no argument to the fact that the global pandemic of 2019 has affected the global economy harshly. Unlike all industries, the coronavirus outbreak has had a significant impact on all stages of the supply chain and value chain of the food & beverage industry. The United Nations has warned that the world is […]
Read MoreThere is a paradigm shift in the consumers’ awareness, expectations, and demands for healthy food & beverages, which they seek to be fulfilled by the natural, nutritious and familiar ingredients. Sugar or sweetener is an inevitable part of the food, which is under the high vigilance of the consumers. Sugar has become an essential driving […]
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The food and beverage industry is in the midst of an “alternate product development” revolution, and plant-based proteins are at the forefront of it. These days, plant-based food and beverage products are no longer considered as a “trend”, but a full-blown movement, as more and more mainstream consumers are opting to consume such products for […]
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The manufacture and sale of food is one of the largest and most widespread operations across the planet. The fact that there is a wide variety of ingredients, constantly evolving customer and consumer demands & requirements for highly customized offerings, establishes a very complex landscape. The food ingredient manufacturers are always on the lookout for […]
Read MoreClean label has been a purchase driver among the consumers in the last few years. Enzymes are the solution to easily attain clean label as it can efficiently replace multiple non-label friendly chemical ingredients (both in terms of usage and functionality), which makes it a prime ingredient for all bakeries. Lipase (phospolipases), transglutaminase, glucose oxidase […]
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