ChemBizR deals with various specialty ingredients and end products in the food and nutrition space. We are able to determine complex business opportunities associated with a very wide range of functional ingredients be it plant proteins, natural flavor/ color solutions, clean label preservatives/ emulsifiers, and in end-products including incumbent and new categories in dairy, meat, bakery, and confectionary, among others.
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ChemBizR has a stronghold across the Food, Nutrition and Beverages value chain
Consumers all over the world enjoy indulging in sweets. Just like the rest of the world, however, Asia-Pacific consumers have seen a rapid increase in lifestyle diseases like diabetes and obesity, making the APAC region home to one of the highest numbers of sufferers. According to reports from the Malaysian government, from 1996 to 2015, […]
The food industry today is an active player in the global drive for sustainability. In general, “sustainable foods” are products obtained as a result of limited negative effects on the environment and the people producing them. The market for sustainable foods has expanded enormously in the last 5-10 years, growing alongside demand for natural, organic, […]
A noticeable population is moving towards a cruelty-free and vegan world. For those who make and sell CPG products, finding alternatives that suit the preferences and demands of these consumers is paramount. Increasingly, manufacturers are finding the answer in algae. In the nutrition industry, algae protein provides health benefits while contributing toward a sustainable environment […]
Natural colors are being widely adopted in the food, nutrition, and beverages industries, gradually replacing their synthetic counterparts. Natural colors accounted for almost 70% of the total colors market in 2021, compared to 2010 when they accounted for only 40% of the total market. The extensive use of natural colors in functional foods and nutritional […]
“Food fortification” means adding nutrients such as proteins, minerals, and vitamins to enhance the nutritional value of food and beverage products. Prominent groups such as the United Nations’ Food and Agricultural Organization and the World Health Organization view food fortification as a key strategy to fight global malnutrition. By and large, the food-fortification market is […]
Aspartame and other artificial sweeteners have been a staple of Western foods and beverages for over a century. But spurred on by the general enthusiasm for healthy living, scientists are increasingly interested in so-called rare sugars. Elly Earls speaks to Sreedevi Kakkad, a food and nutrition consultant at ChemBizR, to learn how research into these […]
The COVID-19 pandemic led to a shift in lifestyle choices across the globe. The sports nutrition segment has seen soaring growth as consumers are now more focused on and aware of their overall health and fitness. The global sports nutrition market was nearly US$45 billion in 2021; however, it is now expected to reach US$72.5 […]
Note: This article was originally published in New Protein. The “Plant Protein Industry” is flourishing with multiple plant-based products entering the global market. The industry was valued at around 12.5 billion USD in 2021 and is anticipated to grow at a rate of 8.7% between 2022-2026 to reach USD 18.9 billion by 2026. The growth […]
Infant formula, or baby formula, is a powder/liquid food used as a substitute for mother’s milk in babies aged 1-24 months old. It is one of the fastest-growing products in the baby food market segment. In 2020, the global infant formula market was valued at US $56 billion. The market is growing at a staggering […]
Alternative dairy products have been around the market for a long time but have gained huge momentum in the past few years, with the emergence of flexitarianism and veganism. Click on the link below for a quick snapshot of the new developments in the market as discussed by our Food and Nutrition Consultant Abhilash Ravi […]
Dairy, meat, egg, and seafood products are staples in the diets of the majority of the population worldwide and have produced impressive profits for the industries. Global revenue from the meat and seafood industries is expected to be nearly US$ 2 trillion in 2022, with sales of dairy and egg products expected to be around […]
Fermentation refers to the process of chemical transformation of an organic substrate through the action of enzymes secreted by microorganisms. Industries producing alcoholic beverages, medicines, organic solvents, organic acids, amino acids, enzymes, etc., are based on the application of certain microorganisms for fermentation-based industrial processes. With the increase in demand for alternative meat and dairy […]
Foodservice has always been a constant pillar of support for the global food industry. People prefer to engage in social gatherings at various locations such as restaurants, pubs, QSRs for meeting friends, family & business meetings among others that are the traditional drivers. Plant-based meat alternatives are gaining popularity among consumers and the increase in […]
In the past decade, consumers have increased efforts to incorporate healthier ingredients in their diet. Omega-3 oils are essential fatty acids that are building blocks of life and key for regulating the functioning of all body cells. Omega-3 fatty acids EPA and DHA, in particular, traditionally sourced from fish oil, are widely used in dietary […]
Europe is one of the key markets for the plant-based protein products market globally. There have been more than 60 new product launches for plant-based protein products in the first quarter of 2021 of which meat analogues account for more than 40 new product launches while dairy alternatives accounted for more than 10 new product […]
Lab-grown meat or cultured meat is produced through the cultivation of animal cells in vitro, without the need to slaughter any animal. It offers a solution to the consumers seeking the flavour of meat whilst completely eliminating any risk of viral infections. The cell lines are worked on under a clinical environment and there is […]
Infant formula is among the most novel product in the food segment as it is considered a replacement for human milk. Thus, it is one of the most complex category requiring specific capabilities, technical expertise, and state of art quality protocols. Safety during raw material selection, production packaging, trade, transport, sales, and distribution is strictly […]
With the advent of the internet, our lives have changed dramatically which people could not even dream of. The wave of digitalization has touched every part and corner of our lives from work, communication, education, health, etc. Hardly, anyone would have ever thought that sports would ever come under the ambit of the internet. A […]
There is no argument to the fact that the global pandemic of 2019 has affected the global economy harshly. Unlike all industries, the coronavirus outbreak has had a significant impact on all stages of the supply chain and value chain of the food & beverage industry. The United Nations has warned that the world is […]
There is a paradigm shift in the consumers’ awareness, expectations, and demands for healthy food & beverages, which they seek to be fulfilled by the natural, nutritious and familiar ingredients. Sugar or sweetener is an inevitable part of the food, which is under the high vigilance of the consumers. Sugar has become an essential driving […]
North America, China, and Europe have significant oil consumption across different categories of lipids.
ChemBizR shares interesting comparative insights on the distribution of vegetable proteins in dairy alternative products.
There has been a noticeable surge in demand for Plant-Based Meat Alternatives in certain parts of the world. At ChemBizR, we tracked the market trends at a granular level and observed quite
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Be it natural advances or innovative product lines for today's consumers, there is a lot happening i…
We found some interesting trends that were facing the shape of the present Alternative Food and Nutr…
Vitafoods 2022 was full of innovations and discoveries, showcased by giants and new companies, in fu…
ChemBizR team is attending the upcoming FIHI India chapter happening in Bengaluru. Fi India & Hi is unique as it is the only event dedicated solely to food ingredients in India, making it the must-attend business platform for food and beverage professionals in the region.
The most exciting food event, Fi-Hi Europe is scheduled in December and ChemBizR is going to attend it in Paris this year. We are hoping to meet ingredients buyers or suppliers, who are showcasing their products & solutions, generate leads and learn from some of the leading experts in the industry.
We are attending the Plant-Based World Expo which is happening in London later in the year. This 100% plant-based event is designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers. We are hoping to discover innovative plant-based products, hear from industry leaders and pioneers, and connect with the right people from the trade […]
In 2021, Bunge announced their aspirational plans to offer their customers and business partners sus…
The abundance of CO2 in the atmosphere is a serious problem for everyone, and Arkeon has made a smal…
The recent announcement by DSM of Vertis™ CanolaPRO®, a canola protein isolate, is an exciting de…