Food and Nutrition

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Nutritional Outlook: Sustainable Ingredients: The outlook for food in Asia-Pacific

October 2022

The food industry today is an active player in the global drive for sustainability. In general, “sustainable foods” are products obtained as a result of limited negative effects on the environment and the people producing them. The market for sustainable foods has expanded enormously in the last 5-10 years, growing alongside demand for natural, organic, […]

Nutritional Outlook: Algae in Asia-Pacific: What makes APAC one of the leading global markets for algae?

September 2022

A noticeable population is moving towards a cruelty-free and vegan world. For those who make and sell CPG products, finding alternatives that suit the preferences and demands of these consumers is paramount. Increasingly, manufacturers are finding the answer in algae. In the nutrition industry, algae protein provides health benefits while contributing toward a sustainable environment […]

Anthocyanins is extracted from berries such as raspberries, blueberries

Nutritional Outlook: Anthocyanins pull double duty as health-promoting ingredients and natural food colors

August 2022

Natural colors are being widely adopted in the food, nutrition, and beverages industries, gradually replacing their synthetic counterparts. Natural colors accounted for almost 70% of the total colors market in 2021, compared to 2010 when they accounted for only 40% of the total market. The extensive use of natural colors in functional foods and nutritional […]

Nutritional Outlook: Fortified-Food Demand and Supply are Skyrocketing in Asia Pacific

June 2022

“Food fortification” means adding nutrients such as proteins, minerals, and vitamins to enhance the nutritional value of food and beverage products. Prominent groups such as the United Nations’ Food and Agricultural Organization and the World Health Organization view food fortification as a key strategy to fight global malnutrition. By and large, the food-fortification market is […]

Ingredients Insight: Sweet Success

June 2022

Aspartame and other artificial sweeteners have been a staple of Western foods and beverages for over a century. But spurred on by the general enthusiasm for healthy living, scientists are increasingly interested in so-called rare sugars. Elly Earls speaks to Sreedevi Kakkad, a food and nutrition consultant at ChemBizR, to learn how research into these […]

food industry in sports nutrition segment

Nutritional Outlook: Why Asia-Pacific is the world’s fastest growing market for Sports Nutrition

April 2022

The COVID-19 pandemic led to a shift in lifestyle choices across the globe. The sports nutrition segment has seen soaring growth as consumers are now more focused on and aware of their overall health and fitness. The global sports nutrition market was nearly US$45 billion in 2021; however, it is now expected to reach US$72.5 […]

Global Plant Protein: A Brief Outlook

April 2022

Note: This article was originally published in New Protein. The “Plant Protein Industry” is flourishing with multiple plant-based products entering the global market. The industry was valued at around 12.5 billion USD in 2021 and is anticipated to grow at a rate of 8.7% between 2022-2026 to reach USD 18.9 billion by 2026. The growth […]

Nutritional Outlook – China’s infant formula market sees growing demand for premium and ultra-premium products

December 2021

Infant formula, or baby formula, is a powder/liquid food used as a substitute for mother’s milk in babies aged 1-24 months old. It is one of the fastest-growing products in the baby food market segment. In 2020, the global infant formula market was valued at US $56 billion. The market is growing at a staggering […]

Talking Plant Protein – ChemBizR on the Alternative Dairy Market

October 2021

Alternative dairy products have been around the market for a long time but have gained huge momentum in the past few years, with the emergence of flexitarianism and veganism. Click on the link below for a quick snapshot of the new developments in the market as discussed by our Food and Nutrition Consultant Abhilash Ravi […]

Sugar Substitutes: High intensity sweetners

Nutritional Outlook – High-intensity sweeteners: Where is innovation heading?

August 2021

Sugar is one of the most popular ingredients in the diet, and consumers are used to the sweet taste and texture as a source of comfort and indulgence. Surprisingly, the majority of sugar consumption comes from highly processed foods and sweetened beverages rather than from desserts and confectioneries. Consumer attitudes towards sugar have shifted worldwide. On one […]

Articles

Plant-Based Foods: Where Do We Go From Here?

December 2022

Dairy, meat, egg, and seafood products are staples in the diets of the majority of the population worldwide and have produced impressive profits for the industries. Global revenue from the meat and seafood industries is expected to be nearly US$ 2 trillion in 2022, with sales of dairy and egg products expected to be around […]

Precision Fermentation: Alternative Proteins

Precision Fermentation: Transformation of the Alternative Protein Industry

February 2022

Fermentation refers to the process of chemical transformation of an organic substrate through the action of enzymes secreted by microorganisms. Industries producing alcoholic beverages, medicines, organic solvents, organic acids, amino acids, enzymes, etc., are based on the application of certain microorganisms for fermentation-based industrial processes. With the increase in demand for alternative meat and dairy […]

Future of Meat Alternatives in Food Service

October 2021

Foodservice has always been a constant pillar of support for the global food industry. People prefer to engage in social gatherings at various locations such as restaurants, pubs, QSRs for meeting friends, family & business meetings among others that are the traditional drivers. Plant-based meat alternatives are gaining popularity among consumers and the increase in […]

Prospects for Global Wax Industry

August 2021

Wax Industry has come a long way since its inception by diversifying the sources for extracting wax. Generally, waxes are broadly classified on the basis of the source from which they are derived. This includes crude oil, animals, vegetables, and synthetic-based wax. The waxes sourced from crude oil are called petroleum waxes, whereas, vegetable wax […]

Charting the Rise of Omega-3s as a Functional Food Ingredient

July 2021

In the past decade, consumers have increased efforts to incorporate healthier ingredients in their diet. Omega-3 oils are essential fatty acids that are building blocks of life and key for regulating the functioning of all body cells. Omega-3 fatty acids EPA and DHA, in particular, traditionally sourced from fish oil, are widely used in dietary […]

Pandemic Times – How the Plant-Based Protein products Segment Unrolled in the First Quarter of 2021 in Europe?

April 2021

Europe is one of the key markets for the plant-based protein products market globally. There have been more than 60 new product launches for plant-based protein products in the first quarter of 2021 of which meat analogues account for more than 40 new product launches while dairy alternatives accounted for more than 10 new product […]

Future of ‘Clean Meat’: What is in store for Cultured meat?

April 2021

Lab-grown meat or cultured meat is produced through the cultivation of animal cells in vitro, without the need to slaughter any animal. It offers a solution to the consumers seeking the flavour of meat whilst completely eliminating any risk of viral infections. The cell lines are worked on under a clinical environment and there is […]

Infant Formula: Upgradation from Safer Products to Premiumization

January 2021

Infant formula is among the most novel product in the food segment as it is considered a replacement for human milk. Thus, it is one of the most complex category requiring specific capabilities, technical expertise, and state of art quality protocols. Safety during raw material selection, production packaging, trade, transport, sales, and distribution is strictly […]

E-Sports and the Growing Nutritional Demand

December 2020

With the advent of the internet, our lives have changed dramatically which people could not even dream of. The wave of digitalization has touched every part and corner of our lives from work, communication, education, health, etc. Hardly, anyone would have ever thought that sports would ever come under the ambit of the internet. A […]

The Ripple Effects of the Global Pandemic on the Food Industry

December 2020

There is no argument to the fact that the global pandemic of 2019 has affected the global economy harshly. Unlike all industries, the coronavirus outbreak has had a significant impact on all stages of the supply chain and value chain of the food & beverage industry. The United Nations has warned that the world is […]

Oil Consumption Across Various Categories of Lipids

July 2022

North America, China, and Europe have significant oil consumption across different categories of lipids.

Distribution of Vegetable Proteins Dairy Alternative Products

July 2022

ChemBizR shares interesting comparative insights on the distribution of vegetable proteins in dairy alternative products.

Plant-Based Meat Alternatives

September 2021

There has been a noticeable surge in demand for Plant-Based Meat Alternatives in certain parts of the world. At ChemBizR, we tracked the market trends at a granular level and observed quite

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Schema: Trending Market Numbers

#plantbasedprotein #alternativeprotein #cellculturedmeat #dairyalternatives #lipidconsumption

Compendium: Industry Trends

#animalbasedmeat #cellculturedmeat #sugarreduction #plantprotein

Industry Trends: Hybrid Meat, Price Parity and Cell-Cultured Meat

August 2022

We found some interesting trends that were facing the shape of the present Alternative Food and Nutr…

VitaFoods 2022: Key Takeaways

July 2022

Vitafoods 2022 was full of innovations and discoveries, showcased by giants and new companies, in fu…

Industry Trends: Animal-Based Meat, Cell-cultured Meat and more

January 2022

Alternate Food and Nutrition is an interesting and growing space. In this issue of compendium, we ha…

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Events

FI HI India 2022

September 2022

ChemBizR team is attending the upcoming FIHI India chapter happening in Bengaluru. Fi India & Hi is unique as it is the only event dedicated solely to food ingredients in India, making it the must-attend business platform for food and beverage professionals in the region.

FI HI Europe 2022

August 2022

The most exciting food event, Fi-Hi Europe is scheduled in December and ChemBizR is going to attend it in Paris this year. We are hoping to meet ingredients buyers or suppliers, who are showcasing their products & solutions, generate leads and learn from some of the leading experts in the industry.

Plant-Based World Expo 2022

August 2022

We are attending the Plant-Based World Expo which is happening in London later in the year. This 100% plant-based event is designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers. We are hoping to discover innovative plant-based products, hear from industry leaders and pioneers, and connect with the right people from the trade […]

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