Food tech start-up develops hybrid plant-and cell-based alternative proteins

Moolec Science is piloting an emergent concept called molecular farming to bioengineer crops that produce biomolecules for food applications. The new hybrid concept combines plant-based and cell-based to develop a sustainable protein solution that is also cost-effective. The agri-food tech start-up aims to produce unique blends of highly functional proteins from bovine and porcine origins […]