With its first and only plant-based restaurant in the world, Burger King is looking to expand its collaboration with The Vegetarian Butcher. In cooperation with The Vegetarian Butcher, Burger King has opened its first plant-based restaurant as a pop-up store in Cologne. From June 7th to 11th, guests at Schildergasse can try out exclusively plant-based […]
Read MoreLivekindly Collective has agreed to acquire The Dutch Weed Burger, an Amsterdam-based, alternative meat brand that uses seaweed as its key ingredient. Furthermore, the proposed acquisition will help the company scale internationally in the UK and Nordics, two key markets in Europe, as well as in the US and Canadian markets, and eventually into Asia. […]
Read MoreRoquette Ventures, a French investment company, has invested in Magellan Life Sciences Ltd., a UK-based biotech company that develops plant proteins through a fermentation process. This partnership aims at accelerating the market entry of new protein sweeteners. The seed round was led by Roquette Ventures and completed with investments from US-based SOSV and three European […]
Read MoreUnilever is partnering with food-tech company Enough (formerly 3F BIO) to bolster its plant-based strategy by tapping into technology that uses a zero-waste fermentation process to grow a high-quality protein. Natural fungi are fed with renewable feedstock, such as wheat and corn, to produce Abunda mycoprotein, a complete food ingredient containing all essential amino acids […]
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