DSM’s Vegan Fish Flavor to Make Waves in Plant-Based Alternatives

March 5, 2021
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By Jasleen Kaur
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Royal DSM’s new vegan flavor solution derived from algal oil is expected to elevate plant-based offerings by delivering an authentic fish taste and mouthfeel. Maxavor Fish YE is a 100 percent allergen-free flavor solution that allows food manufacturers to deliver across a variety of plant-based fish alternative applications, in addition to fish-based products. These could include […]

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Azelis Opens New Smoke Production Facility in Denmark

February 12, 2021
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By Jasleen Kaur
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Azelis has opened an extraction and distillation plant to produce smoke flavors. This new facility is one of the few units in the world producing highly concentrated smoke flavors for a range of food applications, including blends and sauces, the company notes. The new plant consists of distillation columns, storage, blending, a laboratory, and office […]

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