Nutritional Outlook: Sustainable Ingredients: The outlook for food in Asia-Pacific

The food industry today is an active player in the global drive for sustainability. In general, “sustainable foods” are products obtained as a result of limited negative effects on the environment and the people producing them. The market for sustainable foods has expanded enormously in the last 5-10 years, growing alongside demand for natural, organic, and clean-label foods.

This article was originally published on Nutritional Outlook and can be accessed here.

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