Dairy, meat, egg, and seafood products are staples in the diets of the majority of the population worldwide and have produced impressive profits for the industries. Global revenue from the meat and seafood industries is expected to be nearly US$ 2 trillion in 2022, with sales of dairy and egg products expected to be around […]
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Fermentation refers to the process of chemical transformation of an organic substrate through the action of enzymes secreted by microorganisms. Industries producing alcoholic beverages, medicines, organic solvents, organic acids, amino acids, enzymes, etc., are based on the application of certain microorganisms for fermentation-based industrial processes. With the increase in demand for alternative meat and dairy […]
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