Nutritional Outlook: Anthocyanins pull double duty as health-promoting ingredients and natural food colors

Natural colors are being widely adopted in the food, nutrition, and beverages industries, gradually replacing their synthetic counterparts. Natural colors accounted for almost 70% of the total colors market in 2021, compared to 2010 when they accounted for only 40% of the total market. The extensive use of organic colors in functional foods and nutritional […]

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