It’s a challenging time for industry that has comprised a multi-year period of shocks that have struck one after the other. This has set about a catalyst for change, in which businesses have had to rethink their strategies in light of ever-changing circumstances, and it’s also resulted in a period of consolidation. Is this a […]Read More
Dairy, meat, egg, and seafood products are staples in the diets of the majority of the population worldwide and have produced impressive profits for the industries. Global revenue from the meat and seafood industries is expected to be nearly US$ 2 trillion in 2022, with sales of dairy and egg products expected to be around […]Read More
Note: This article was originally published in New Protein. The “Plant Protein Industry” is flourishing with multiple plant-based products entering the global market. The industry was valued at around 12.5 billion USD in 2021 and is anticipated to grow at a rate of 8.7% between 2022-2026 to reach USD 18.9 billion by 2026. The growth […]Read More
Alternative dairy products have been around the market for a long time but have gained huge momentum in the past few years, with the emergence of flexitarianism and veganism. Click on the link below for a quick snapshot of the new developments in the market as discussed by our Food and Nutrition Consultant Abhilash Ravi […]Read More
Pandemic Times – How the Plant-Based Protein products Segment Unrolled in the First Quarter of 2021 in Europe?
Europe is one of the key markets for the plant-based protein products market globally. There have been more than 60 new product launches for plant-based protein products in the first quarter of 2021 of which meat analogues account for more than 40 new product launches while dairy alternatives accounted for more than 10 new product […]Read More