Sugar Substitutes: High intensity sweetners

Nutritional Outlook – High-intensity sweeteners: Where is innovation heading?

August 26, 2021
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By Sreedevi K
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Sugar is one of the most popular ingredients in the diet, and consumers are used to the sweet taste and texture as a source of comfort and indulgence. Surprisingly, the majority of sugar consumption comes from highly processed foods and sweetened beverages rather than from desserts and confectioneries. Consumer attitudes towards sugar have shifted worldwide. On one […]

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high intensity sweeteners

Increasing Consumer Needs Driving Innovation & Development in Sweeteners

October 20, 2020
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By Sreedevi K
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There is a paradigm shift in the consumers’ awareness, expectations, and demands for healthy food & beverages, which they seek to be fulfilled by the natural, nutritious and familiar ingredients. Sugar or sweetener is an inevitable part of the food, which is under the high vigilance of the consumers. Sugar has become an essential driving […]

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