Industry Trends: Hard Seltzer, Sugar Reduction and more

We have rounded up interesting industry trends in the Food and Nutrition space. This first issue of Compendium talks about Hard Seltzer Products, Regulations on Sugar Reduction, Surge in Micro-Algae Cultivation, and Rise in the Use of Natural Preservatives.

LEAVE A REPLY

Your email address will not be published. Required fields are marked *

//